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Displaying all articles tagged:
Book Of Kells
Book of Kells
Aug. 24, 2012
Thomas Keller Fantasizes About Lunch at In-N-Out
He hasn’t one since 1990.
By
Hadley Tomicki
Book of Kells
Apr. 28, 2011
Thomas Keller Gets Salty for the L.A.
Times
The French Laundry chef kicks off the L.A. ‘Times’ new “Master Class” series by showing readers how to brine salmon.
By
Hadley Tomicki