Susan Feniger Releasing Street Food Cookbook in July
The project collects 83 recipes from the chef's world travels.
Grub Street
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‘book shelf’
Bourdain: Food Culture Is the New Film Culture
Crappy movies mean better food. We can live with that!
Regarding Elizabeth Falkner’s Upcoming Book, Cooking Off the Clock
There's a section of home-style desserts that includes her addictive take on the Oreo.
Get a First Look at The Mile End Cookbook
The owners of the super-popular Brooklyn deli will release their first book this fall.
Modernist Cuisine at Home Coming in October
Nathan Myhrvold & Co. unveil the at-home companion to their massive cooking tome.
Food in Jars the Blog Is Now Food in Jars the Book
Not surprising: The author learned pickling while growing up in Portland, Oregon.
Grub Street Editor Alyssa Shelasky Wrote a Great New Book, and It᾿s Out Today
And we aren't just saying that because she works here!
Ted Allen Is Coming to Union Square Tomorrow
Food Network host, cookbook author, James Beard Award winner and onetime Queer Eye culinary consultant Ted Allen is coming to Williams-Sonoma at Union Square on Tuesday, May 22, to sign copies of his new book In My Kitchen. He'll be...
Julia Child to Get Commemorative Children’s Book, Too
Books for 'young foodies' are apparently all the rage right now.
Chris Cosentino Unveils His First Cookbook, and It’s Not Offal!
It's not so offal-centric as he usual is.
Voltaggio Cooking, Silverton Dishing This Weekend
Local and national culinary stars on stage at the country's largest lit fest.
Using Simple Arithmetic, Russ Parsons Debunks Publishers' Perceived Prejudices Towards L.A.
When his pal goes too far protesting that New York publishers hate L.A. chefs, the editor simply adds up the titles on his shelf.
Some Additional Details on NYC’s First-Ever Food Book Fair
Happening May 4 to 6 at the soon-to-open Wythe Hotel.
Charles Phan’s New Cookbook Goes On (Pre-)Sale
It's due out in late September, but available now for pre-order.