Stephanie Izard Reminds You, Only 11 Book-Signing Days 'Til Christmas
Stephanie Izard to sign her cookbook at Jayson Home.
Grub Street
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See Lydia Shire and Barbara Lynch at the Harvard Bookstore Tomorrow
They'll chat about chefs' last meals on Earth.
Relive Those Thrilling Meals of Last Summer With Next’s Paris 1906 iBook
Grant Achatz, Nick Konkonas, and the Next team release their Paris 1906 book for the iPad.
Shucked, All About Life on Island Creek's Oyster Farm, Drops Today
The literary world is Erin Byers Murray's oyster.
Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night Tonight
Tonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
Ruth Reichl Doesn’t Hold Grudges
In fact, she recommends the book being published by her former employer.
Madhur Jaffrey Speaks In Brookline; Somerville Restaurants Get More Eclectic
Plus: Rocca holds a benefit for The Trevor Project, and Wine Riot takes over the Cyclorama, all in our weekly neighborhood news roundup.
Julia Child Gets Another Book Deal
A collection of the legendary chef's correspondence with her agent will be published this fall.
Alice Waters Will Not Abide Anyone's Love for Iceberg Lettuce
In answer to a friend's admission of a love for the crunchy lettuce, Alice sent a care package of fifteen small heads of French lettuces to try.
Momofuku Milk Bar, Madonna’s Macrobiotic Chef Score Cookbook Deals
Plus, the 'Edible' magazines will become a book.
Photographer Serves Up Porn With a Side of Food Porn
Why should straight men have to salivate separately over al pastor and ass?
The Polenta is a Lie
Grant Achatz's first experience with El Bulli, as excerpted from his forthcoming memoir.
Alice Waters’s New Book Sounds a Lot Like Her Last Book
Following on her Green Kitchen project, Chef Waters will once again champion the cause of simple cooking, this time with help from star chefs.
Alice Waters To Graciously Bestow Three More Books Upon the World
The chef signs a deal to write a Chez Panisse retrospective, a followup to The Art of Simple Food, and a personal narrative.
The Chicago Cupcake Crawl Takes Its Baked Goods Very Seriously
Chicago Bites puts together an in-depth cupcake-eating itinerary.
Natalie Zarzour Thinks Sarah Levy Is An 'Embarrassment' To Pastry
It's Pasticceria Natalina vs. Sarah's Candies in the latest culinary feud