Grub Street
All Grub Street Posts Tagged:
‘bookshelf’
Hot Doug’s Owner Doug Sohn on His New Book and What He Could Teach the Harvard Business School
"You'll learn a lot of things you shouldn't do. Like don't open a restaurant!"
New York Chef Seamus Mullen Comes to S.F. Next Week; Russ & Daughters’ Mark Russ Federman Comes in March
Mullen has a new book called 'Hero Food' that focuses on ingredients he says have helped him feel better living with rheumatoid arthritis.
Francis Lam Joins Clarkson Potter As Editor-at-Large
The 'Gourmet' and Gilt Taste editor is now working on cookbooks.
Check Out the Full Field Guide to Dim Sum in the Lucky Peach Chinatown Issue
Understand the difference between your zing gau and your siu mai.
Red Hook Now Has a Benefit E-Cookbook, All Hands on Deck
The e-book benefits the bars and restaurants of the Brooklyn neighborhood.
Saveur Editor James Oseland on His New Book, Road Trips, and Eureka Moments in the Shower
Grub Street spoke to Oseland while on book tour in San Francisco.
Bryant Ng Reps L.A. in America's Greatest New Cooks
The chef gives his recipes for Southeast Asian rib-eye and kaffir lime custard.
Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate New Book, Has Dinner at Rich Table
She also dined at State Bird, and stopped in at Craftsman & Wolves.
Adam Roberts Will Never Call Michael White’s Pasta ‘Noodles’ Again
Creamed corn, perfect fish, expert "noodles." All the best chef's secrets can be yours.
Nicolaus Balla and Belinda Leong Featured Among Food & Wine’s ‘Greatest New Cooks’
A sign of things to come for 'Best New Chefs' of 2013?
Marcus Samuelsson Returning to Town Tonight For First Person Arts Fest
Since parting ways with Stephen Starr back in 2004, he's been seldom seen around these parts.
Cooking Modernist Cuisine at Home, at Home
Can an average home cook really cook recipes from Nathan Myhrvold's latest techno book? Matthew Latkiewicz finds out.