Grub Street
All Grub Street Posts Tagged:
‘bookshelf’
Check It Out: L.A. Immortalizes Garces With a ‘Jose-O-Lantern’
The Garces visit refreshed rumors that he's opening an restaurant in L.A.
How Tough Do Women Have It in Pro Kitchens?
Find out in this excerpt from Charlotte Druckman's new book, 'Skirt Steak.'
TV Chef Jose Garces Appearing at Omnivore Books Thursday
Iron Chef Jose Garces, who now owns fifteen restaurants in Philadelphia, Chicago and elsewhere, is on tour with his second book, Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru. KQED just did an interview with...
Bruce Aidells Comes to Mijita to Celebrate His Great Meat Cookbook
The party costs $80 to attend, and there will clearly be meat.
Mario Batali’s Sons Will Publish The Batali Brothers Cookbook
Look for it in e-book form this fall and in hard copy next spring.
Watch Anthony Bourdain Clarify His Thoughts on Hollandaise and Free Cocaine
Fish on Mondays, probably okay now.
TV Chef Aida Mollenkamp Brings Keys to the Kitchen to Hayes Valley Farm Tonight
Her new cookbook is all about the basics.
‘The Way We Ate’ Bloggers Score a Book Deal
Looking at, and cooking through, all 815 issues of 'Gourmet.'
Garces Takes ‘The Latin Road Home’ to the Free Library
Th Iron Chef will discuss his latest book, "The Latin Road Home."
Read an Excerpt by Gramercy Tavern’s Michael Anthony From the In Season Cookbook
The book comes out October 25.
Chef Matt Accarrino Talks About Travels In Italy and the New SPQR Book
It's part travelogue, part wine tour, and part cookbook, covering Northern Italy.
Oh Yes, It's Ladies Night: Barbuzzo Hosts All-Women Chef’s Dinner
The dinner will feature some of the city's most talented chefs, who also happen to be women.
World Atlas of Beer Authors Coming to Hoist a Few Cold Ones at Monk’s and Belgian Cafe
The authors will sign copies of their new book, and discuss the beers being paired with the dinner.
Mike Isabella Cooking Crazy Good Italian Tonight at Amis
He's back in Philly again, and this time he's giving out free copies of his new book.
