Some Additional Details on NYC’s First-Ever Food Book Fair
Happening May 4 to 6 at the soon-to-open Wythe Hotel.
Happening May 4 to 6 at the soon-to-open Wythe Hotel.
It's due out in late September, but available now for pre-order.
"What am I going to do? Pretend that I wrote the book? No. We co-wrote it ... "
It'll be published by Phaidon Press next year.
One of Chicago's biggest chefs talks about his upcoming cookbook and canning guide.
David Pines reviews cupcakes, French fries, soup dumplings. Not rated: wine lists.
There's a stigma attached to the word 'ghostwriter,' and most authors would rather not endure it.
Reader Alex Labbett takes the prize with his detailed breakdown of his love for hot Italians.
The actress wants the New York 'Times' "Dining" section to know they got it all wrong.
'Cindy's Supper Club' is based on the special themed menus, from 27 different countries, that Pawlcyn's been serving as part of a weekly series at Cindy's Backstreet Kitchen.
The book details the global spread of wieners, with recipes.
The inventors of the chicken-and-waffle cupcake have something zanier, and more practical, in mind.
"It's a book about a pig not a pork chop, so if I wrote a book about a pork chop I'd probably be holding a pork chop."
The cookbook author is making one stop only in the Bay Area.
"In Lebanon you have this, like, deep relationship with your neighborhood butcher; it’s almost like the relationship you have with your psychiatrist."
The kids behind the fake rap-themed restaurant landed a book deal.
Also, Traci Des Jardins will be putting out a volume in 2013 as well.
The Red Rooster chef's new memoir is all poignancy and spice.