There Will Soon Be a Bon Rappetite Cookbook, Yo
The kids behind the fake rap-themed restaurant landed a book deal.
Grub Street
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David Kinch, Joshua Skenes, Dominique Crenn All Putting Out Cookbooks
Also, Traci Des Jardins will be putting out a volume in 2013 as well.
Marcus Samuelsson’s New Memoir Has a Spicy Cover
The Red Rooster chef's new memoir is all poignancy and spice.
Vegan Doctors’ Org Dings Jamie Oliver, Cook’s Illustrated for Liking Meat
The Physicians Committee for Responsible Medicine strikes again with their annual publicity blitz.
Post-Retirement, Johnny Iuzzini Has a New Cookbook in the Works
Jean-Georges Vongerichten's now-former executive pastry chef is penning a new book.
Which Chicago-Related Food Books Should Be on Your Holiday Must-Read List?
Going home for the holidays can get tiresome pretty quickly. Kill some time with these Chicago food books.
Joe Beef’s Frederic Morin on His New Book, Billionaire Farmers, and Cheesesteaks
We caught up with Frederic Morin, one-half of the team behind Montreal's super-popular Joe Beef.
PA Senate Votes to Extend Beer Sales on Sundays; Kids and Adults Agree: Breakfast Cereal Is Dessert
Plus: Global food prices continue falling; and Martha Stewart compares sausage casings to condoms, all in our morning news roundup.
Two Top Chefs Appearing at Omnivore Books This Week
Stephanie Izard and Hugh Acheson are both doing book signings.
Grab a Beer with Garrett Oliver Tonight
The Brooklyn Brewery brewmaster brings his new book and some rare beers to London Grill.
Osteria Hosts Frederic Morin From Montreal’s Joe Beef
The brains behind Montreal's Joe Beef comes to Osteria to cook for one night.
Bouncer Bill Gets City Council’s Approval; Burger King Fries a Better Fry
Plus: an increasing number of chefs are turning out books about cooking at home; and the 2011 British Curry Awards go off without a hitch, all in our morning news roundup.
Vetri Talks Rustic Italian Food at the Free Library Tonight
The chef will talk about his book amongst other things at tonight's library event.
Historical Society of Pennsylvania Reprints Civil War-Era Cookbook
The book features more than 200 recipes from the Civil War era.
Off the Menu Author Marissa Guggiana Comes to Meme For a Staff Meal
The staff meal-inspired dinner includes a copy of Guggiana's latest book.
GQ Taps Vetri and Finally Someone Gets Philly Right
With Vetri's help the magazine presents the city in broader scope..
Roberta’s Gets a Book Deal
The popular Bushwick pizzeria takes the next step toward world domination.