The Ins and Outs of Getting Drunk in The SGV
While The Fung Brothers can't find a drink, our unofficial guide to the region argues differently.
Grub Street
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‘booze news’
An Inside Look At Anchor Distilling Company
The Bold Italics' Laura Beck went on a tour of the hidden local gem, Anchor Distilling Company, which is "sandwiched between boxes and boxes of beer" inside the Anchor Brewery Company. The distillery makes three single malt straight rye whiskeys...
Bar Noir Becoming a Speakeasy Through April
Classic cocktails and free popcorn reign at the house Lillian Gish built.
Don’t Hold Your Breath Waiting For Home Wine Shipping
Turzai and supporters are still hoping that last year's dead-in-the-water privatization bill still has a chance.
Safeway and Vons Stop Selling Pink Slime; George Clooney Enters The Tequila Business
The nation's second largest grocery store chain is putting the kibosh on the frightening meat additive.
Gallagher Survives Heart Attack to Smash Another Melon; Horny Flies Drawn to Liquor
The comedian collapsed at a Texas bar shortly before his show.
Corks Pop at Moshulu to Celebrate 230 Years of Bubbly in the United States
The first shipment of bubbly to arrive in the U.S. came by way of Philadelphia.
Where to O.D. on Corned Beef Sliders, Green Drinks, and Street Parties on Saint Patrick's Day
Which local restaurants and bars are vying for your green this Saturday?
Glendale Man Catches Bear Raiding His Fridge; Javier Plascencia Coming to Town
The bear's face was reportedly dripping with food, which makes the scary discovery kinda cute.
Does Boyle Heights Have a Liquor Problem?
Seeing a landscape dotted with liquor stores, activists in the city are trying to limit the number of alcohol vending licenses sold.
Staten Island Lawmaker Fears Snooki’s Booze-Addled Spawn
"I just hope someone talks to her about fetal alcohol syndrome."
BYOB Seems Inevitable For Ocean City; Speculators Cause Instability of Food Costs
Plus: TSA can't make up its mind about bottles; and Jose Andres launches a food truck in D.C. with Iberico ham sandwiches, all in our morning news roundup.
LCB: Now There’s an App For That, Too
While privatization hawks continue with their empty threats, the LCB is moving forward with its modernization efforts.
Sloshed: Will a Dash of Bitters Do Anything at All?
These days, bartenders dash bitters into just about every drink they make, but what do they really do? Matthew Latkiewicz drinks a lot in order to figure out what the fuss is about.
Even Old Moonshiners Knew the Value of Branding
A tiny liquor brand gets a big 'Times' feature, thanks to the booze's backstory.
Liquor Store Privatization Now Taking a Backseat to Modernization
All this talk of privatization has amounted to nothing more than a bunch of hot air.
Ramsay's Missing Veggie Peeler Sparks Prison Panic; FDA Questions Inhalable Caffeine
Gordo's team misplaces a utensil and Brixton Prison goes on lock-down.
Local Craft Distiller Rolls Out With a White Dog
The local start-up brings its first product, an un-aged, white rye whiskey, to market.