Chef Mary Sue Milliken Drinks ‘Exorbitant’ Amounts of Darjeeling, Eats Pancakes Barehanded
"I like the second flush, muscatel-tasting Darjeeling. I can't wait to go there."
"I like the second flush, muscatel-tasting Darjeeling. I can't wait to go there."
A five-dollar tasting menu will showcase the Too Hot Tamales' return to their roots.
Did Patina set a trend for chef-driven corporate lunchrooms?