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Bordergrill

  1. TV Land
    Border Grill Flaunts Its Connections To Mad MenJon Hamm was long a waiter there, while Susan Feniger’s nephew is also on the show.
    By Hadley Tomicki
  2. Airport Dining
    Westfield to Blow Up LAX With Hot Restaurants by 2014LAX International Airport to Become Best Airport Dining Option in America By 2014
    By Tony Chen
  3. L.A. Diet
    Susan Feniger Slow-Cooks Brisket For Thanksgiving, Eats Carnitas Straight From“We haven’t had turkey for many years now, but that’s a long story.”
    By Hadley Tomicki
  4. Chef Shuffles
    Former Dos Caminos Chef Scott Linquist Back at Border GrillAfter leaving Mucho Ultima after a few months, the chef comes back to a company he worked for almost 20 years ago.
    By Hadley Tomicki
  5. Foodies With Benefits
    Where To Win a Shopping Spree with Michael Voltaggio and a Walk-On Part onGrab a sneak peek at the auction items coming to this Saturday’s L.A. Loves Alex’s Lemonade.
    By Hadley Tomicki
  6. Chef Shuffles
    Former Border Grill Chef Scott Linquist Joins Mucho Ultima in Manhattan BeachThe chef is also the author of a cookbook named Mod Mex.
    By Hadley Tomicki
  7. User’s Guide
    Ocho Options For Eating and Drinking on Cinco de MayoPink Taco will debut its new Sunset location, while Border Grill presents a cochinita pibil with ghost peppers.
    By Hadley Tomicki
  8. Foodies With Benefits
    Gold and Kleiman Celebrate Good Food Day This SaturdayThe event includes a panel discussion with the critic on fair treatment for food workers.
    By Hadley Tomicki
  9. Foodies With Benefits
    Unicef’s Tap Project Restarts Next WeekA one-dollar surcharge for tap water at your favorite restaurant could provide a child with clean water for 40 days.
    By Hadley Tomicki
  10. The Other Critics
    Gold Reviews Border Grill’s City Night in L.A. Times; Virbila Falls InA new day has dawned at The L.A. Times, but it may be hard to tell given the ground our critics retread.
    By Hadley Tomicki
  11. Menus
    A Look at Mary Sue Milliken and Susan Feniger’s City Throwback MenuThe chef will leave no stone unturned as they veer from Indian potato bhujia and baseball steak to duck curry and sauteed halibut cheeks.
    By Hadley Tomicki
  12. Too Hot Tamales
    Mary Sue Milliken and Susan Feniger Plan to Revisit Dishes From City at BorderThe duo’s original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.
    By Hadley Tomicki
  13. Mixocalypse
    What to Drink From Border Grill’s New Seasonal Cocktail MenuYou get the Susan Feniger-approved pepper shaker, we’ll take the Cranhattan with anejo.
    By Hadley Tomicki
  14. User’s Guide
    Where to Eat and Drink for Dia de los MuertosFour activities to keep you from robbing fruit from off our relatives’ graves.
    By Hadley Tomicki
  15. App-etizers
    Can ThinDish Help Us Eat Out and Slim Down?A new website includes restaurant dishes with 600 calories or less, though the list is a little thin itself right now.
    By Hadley Tomicki
  16. Superlatives
    Has Haute Living Really Ever Eaten Mexican Food in L.A.?Putting Red O at the top of its “Best Mexican” list and giving Loteria two spaces makes the publication strike out on L.A.’s favorite food.
    By Hadley Tomicki
  17. Top Chef Alumni Newsletter
    Will Mary Sue Win This Thing Or What?Sure, all these events surrounding the Top Chef Masters finale could just be promotions. But could they also be predictions?
    By Hadley Tomicki
  18. L.A. Diet
    Chef Mary Sue Milliken Drinks ‘Exorbitant’ Amounts of Darjeeling,“I like the second flush, muscatel-tasting Darjeeling. I can’t wait to go there.”
    By Hadley Tomicki
  19. User’s Guide
    Where to Get Your Tacos and Tequila On For Cinco de MayoFrom Italian margaritas at Culina to food specials at Border Grill, you’ll be a superhero if you’re still standing by the end of Thursday night.
    By Hadley Tomicki
  20. The Other Critics
    San Francisco Lights Virbila’s Fire; Gold Finds Figs on PlatesL.A. Weekly turns an attempted April Fool’s day joke into its next big review.
    By Hadley Tomicki
  21. Foodies With Benefits
    Church & State, AOC, and Ammo Join Planned Parenthood’s 32nd Food FareThe event began with a cooking demo by Julia Child.
    By Hadley Tomicki
  22. The Food Chain
    Jody Adams Treasures the Tatsutage Fried Chicken at Susan Feniger’s Street“This dish is really a remembrance from my childhood with a Japanese twist.”
    By Hadley Tomicki and Kara Baskin
  23. Lists
    Who Made the Top 100 Restaurant Tweeters ListThe Top 100 Restaurant Tweeters for 2010.
    By Lesley Balla
  24. The Other Critics
    Virbila Lured to Cube by Market-Driven Tweets; Gold Reconquers Cacao’s CarnitasL.A. Times is charmed by the rustic approach of the Italian cheese and wine restaurant, while L.A. Weekly loves the “shotgun wedding” of Mexican and European cooking.
    By Hadley Tomicki
  25. Mediavore
    Dannon Settles Exaggerated Claims Dispute for $21 Million; Former Google ChefsThe yogurt giant makes claims it can’t back up, while the software giant apparently had some great free lunches.
  26. Restaurant Tales
    And Now: Some Truly Terrible Kitchen Horror StoriesTen gruesome tales from the kitchen.
  27. Susan and Mary Sue News
    Mary Sue Milliken Kills Wild Animals And Our MisconceptionsThe Border Grill founder details a hunting expedition in Mongolia and her newfound bloodlust.
    By Hadley Tomicki
  28. Openings
    Border Grill Downtown Opens This SaturdayThe Downtown version will have it own menu of Border Grill staples and new cocktails and Mexican dishes.
    By Hadley Tomicki
  29. Relationships
    Susan Feniger and Mary Sue Milliken on ‘Working Together’Michael Eisner spotlights the Border Grill owners in his new book.
    By Lesley Balla
  30. Closings
    Ciudad Closing To Become Another Border GrillThe pan-Latin restaurant will transition into the duo’s most marketable brand.
    By Hadley Tomicki
  31. Pith and Feniger
    Where Else Susan Feniger Eats In L.A.The Street chef reveals a secret stash of locals spots.
    By Hadley Tomicki
  32. The Other Critics
    Virbila and L.A. Mag Both Love Red O, Hate The BouncerBayless, even when AWOL, keeps packing them in, but when will the restaurant learn to stow the clipboard away?
    By Hadley Tomicki
  33. Foodievents
    Food Trucks Making Monthly Date at Dodger StadiumFourteen trucks are signed on to the L.A. Flea Market at Elysian Park.
    By Hadley Tomicki
  34. Empire Building
    Border Grill Opens Tiny Downtown OutpostDid Patina set a trend for chef-driven corporate lunchrooms?
    By Hadley Tomicki
  35. Cooking Classes
    Fergus Henderson Teaches ‘Nose-To-Tail’ Appreciation at CiudadSusan Feniger and Mary Sue Milliken welcome a culinary trendsetter from the U.K.
    By Hadley Tomicki
  36. Openings
    Pie Boy Pizzeria Opens DowntownOwners have more restaurant plans at the Pershing Square Building.
    By Hadley Tomicki
  37. Deals
    Border Grill Offers $5 Margaritas Until Cinco de MayoUse a secret password and get muddled fresh fruit drinks on discount.
    By Hadley Tomicki
  38. TV Land
    Susan Feniger Throws Top Chef Masters Premiere Party at StreetWatch the famous Border Grill and Street chef on television while eating her food.
    By Hadley Tomicki
  39. Foodievents
    Kogi BBQ, Giruad, and Goin Coming to Food Fare This ThursdayFood trucks and a best chef of the year award will make their first appearances at Planned Parenthood Guild’s food event.
    By Hadley Tomicki
  40. Superlatives
    What Does Jonathan Gold Want You to Try Before You Die?The L.A. Weekly will publish a new food issue this week.
    By Hadley Tomicki
  41. Radio Craves
    Susan Feniger Plays a Sad Tune…or FiveThe Ciudad and Border Grill chef guest DJs on KCRW.
    By Hadley Tomicki
  42. Mary Sue Clues
    Beware Mary Sue Milliken’s Deviled Egg PlatterThe Border Grill chef on the one dish she serves that you don’t want to eat.
    By Hadley Tomicki
  43. Sustainable Seafood
    Rick Bayless and Other Forward-Thinking Chefs Commit to Sustainable SeafoodNational chefs are noted for their pledge to sustainable seafood.
    By Hadley Tomicki
  44. Foodievents
    The ‘Too Hot Tamales’ Go Mad for Mojitos This SaturdayThe famous “Too Hot Tamales” cook live this weekend in Downtown L.A.
    By Hadley Tomicki
  45. Menus
    What to Eat at Border Grill’s Margarita Dinner with Tequila CorralejoBorder Grill is going heavy on margaritas for a special dinner.
    By Hadley Tomicki
  46. My Favorite Things
    What Susan Feniger Eats on L.A.’s StreetsSusan Feniger shares her favorite L.A. street food.
    By Hadley Tomicki
  47. Truckin’
    South Philly Experience Debuts in West L.A.; Border Grill at Miracle MileSouth Philly Experience finally hits L.A. Streets and Border Grill slings gourmet tacos at Miracle Mile.
    By Hadley Tomicki
  48. Menus
    What to Eat at Ciudad’s New Happy HourCiudad is bringing tacos back for Downtown’s happier hours.
    By Hadley Tomicki
  49. Truckin’
    Todays’ Food Truck Lunch ScheduleWhere is your favorite food truck parked for lunch?
    By Hadley Tomicki
  50. Truckin’
    Where Will Your Favorite Truck Be for Lunch Today?Your handy food truck lunch schedule.
    By Hadley Tomicki
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