Go Behind the Scenes With Tony Maws in a Juicy New Book
Scott Haas reveals the inner workings of a high-pressure kitchen.
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See Lydia Shire and Barbara Lynch at the Harvard Bookstore Tomorrow
They'll chat about chefs' last meals on Earth.
Shucked, All About Life on Island Creek's Oyster Farm, Drops Today
The literary world is Erin Byers Murray's oyster.
Madhur Jaffrey Speaks In Brookline; Somerville Restaurants Get More Eclectic
Plus: Rocca holds a benefit for The Trevor Project, and Wine Riot takes over the Cyclorama, all in our weekly neighborhood news roundup.
Julia Child Gets Another Book Deal
A collection of the legendary chef's correspondence with her agent will be published this fall.