You’ll Soon Be Able to Slurp Todd English’s Oysters
The chef's new motto: Keep clam and eat oysters.
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‘comeback stories’
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Todd English Holds Court at Olives' Coming-Out Party
The "new" Olives hosted a splashy soiree last night, with good beet ravioli.
Todd English on Returning to Boston and Reopening His Flagship
The chef returns home to Boston to focus on the future.