Controversial Cuisine: Boston's 12 Dreamiest, Most Succulent Foie Gras Dishes
In honor of California's forthcoming foie ban, we showcase our favorite hometown foie gras feasts.
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Boston Magazine's Swanky Town Smackdown Loves Brookline for the Food
Rich people have nowhere to eat.
American Craft Is "Easy to Like"; Four Stars for Bergamot
Plus: transcendent sashimi in Lincoln, and mysterious Haitian fare in Dorchester, all in our weekly restaurant review roundup.
AKA Bistro Sets a Date
Chris Chung and Christian Touche's sashimi/Provencal joint will open on Monday.
Slightly More Sustainable Sushi Coming to Hub
Kindai is cropping up on menus around town, but is it green enough?
![AKA Bistro to Bring Pedigreed Dining to Lincoln [Updated]](http://boston.grubstreet.com/20090924_sashimi_146x97.jpg)
AKA Bistro to Bring Pedigreed Dining to Lincoln [Updated]
Chris Chung & Christian Touche's forthcoming Lincoln restaurant sounds awfully familiar.