Grub Street
All Grub Street Boston Posts Tagged:
‘back of the house’
Showing 1-20 of 20 posts
Go Behind the Scenes With Tony Maws in a Juicy New Book
Scott Haas reveals the inner workings of a high-pressure kitchen.
Would You Pay $100,000 to Own Zing! Pizza?
The pizzeria has healthy toppings, gluten-free options, and it also needs a new owner.
Management Shuffle at Locke-Ober
The restaurant gets a business-side shakeup to go with its dining-room renovations.
Jody Adams Has a Different Definition of "Simple" Than You
You know, just a basic, super-easy three-course dinner.
Go Inside Menton's Kitchen
Menton's executive chef Colin Lynch shows us how to prepare two of the restaurant's signature dishes.
Todd English Tries to Forget 2009
Restaurant closings, lawsuits, and oh yeah, that abortive wedding all made 2009 a bad year to be the celebrity chef.
Barbara Lynch Keeps Busy with Fine Dining and a New Cookbook
The mega-chef dishes on her forthcoming fine dining restaurant and her brand-new cookbook.
New York Chef Patricia Yeo Finds Surprises in Boston
The New York transplant tells us what she thinks of Boston so far.
Pasta: It's What's for Staff Dinner
At many restaurants, pasta is the order of the day for family meal.