Bobby Flay's Sous Chef Is Now at the Cottage in Chestnut Hill
Peter Hansen moves to Wellesley from New York.
Peter Hansen moves to Wellesley from New York.
Barros also worked at Myers + Chang.
She'll be the chef de cuisine at Menton in Boston.
She's too old to work in a kitchen, she says.
Tater tots and short-rib grilled cheese bites await.
The 51 Lincoln chef will serve up Lithuanian cuisine, and other stuff, in a big space.
The Blue Room hires a Butcher Shop and Bouchon alum to head the kitchen.
Start with a firm grasp of the metric system.
Patricia Yeo will own part of Moksa.