Giddyup, Chris Coombs.
A restaurant opens on Washington Street.
Get ready for unusual cuts of meat in the South End.
Prepare to feel bad about yourself!
The South End is about to get juicier.
Sausages in Somerville, pickles in Fort Point, and something new from Ming Tsai.
He has the chops to make it work!
Chris Coombs goes over the top with his forthcoming Comm Ave spot.