Per Burrito Boy at the Herald, Japanese brasserie Basho (that swanky sushi spot behind Fenway) now offers ... burritos. Well, one burrito, called the Celtic Make. It's nori stuffed with sushi rice, cilantro, tobiko, spicy tuna, soy paper, basil oil,...
Towne's new holiday luncheon menu rolls out today.
Boston magazine showcases Boston's four most commonly seen menus.
Check out the queso and guac recipes from Back Bay's new Lolita.
"It's been said that a visit to Boston without visiting Locke-Ober is like going to Asia and ignoring the Taj Mahal." Yes, so declares Locke-Ober's Facebook page. And while we do have a bit of fun guffawing at their, ahem,...
An American eatery will soon open in Jamaica Plain.
The Union Square spot will offer one complete meal every night.
Poutine meets heirloom tomato flatbread on Sam Putnam's menu.
Chris Coombs goes over the top with his forthcoming Comm Ave spot.
French classics mingle with creative fare at the fourth restaurant from Jacky Robert and company.
Daryl Settles makes his triumphant return to 604 Columbus tonight.
A deep-fried egg with your Belgian waffle?
Enjoy a view with your BLT salad.
Finally, vodka by the bucket.
The new Lyons Group spot focuses on (wait for it) upscale comfort food.
