Nobody Can Agree on Whether to Love or Hate Restaurant Week
Some chefs would rather just stick a fork in it.
Some chefs would rather just stick a fork in it.
For those willing to look, dining epiphanies are still out there during these prix fixe lunch and dinner days.
Plus: dressing for Bergamot and Boston's best burrito, all in our weekly message board roundup.
Plus: the continuing allure of Easy-Bake Ovens, and shoppers' uncanny predicting skills, all in our morning news roundup.
Chowhound and Yelp weigh in on Restaurant Week in our weekly message board roundup.
Plus: Restaurant Week and vegan cake, all in our weekly message board roundup.