Hold onto your bonnet.
The chef says a "historic project" is percolating.
"My death-row meal would be just all different kinds of potato chips."
This is going to be one hell of a bake sale.
The master chef gets all Big Brother.
Keller's kitchen is putting out braised short ribs, roast chicken, and ribs with mac 'n' cheese.
Stock up on unsalted butter and white sugar now.
Also, the Pizza Hacker pops up at Vinyl.
They'll reopen, probably, by mid-February.
They'll be open daily from 7 a.m. to noon, until further notice.
There's no estimate as to how long the bakery may be closed.
• Ian Cauble, lead sommelier and wine director at the Ritz-Carlton at Half Moon Bay, just won a national prize in the TOP | Somm competition, besting 200 other competitors. [Examiner] • Thomas Keller just opened his fifth Bouchon Bakery,...
Mission: As part of their Noodle Lab series, 18 Reasons is doing a hand-pulled Chinese noodle class tonight at 7 p.m. Admission is $35. [Feast] Noe Valley: Omnivore Books just got their copies of the Mission Street Food book. And...
TKO fans, you will finally have your chance to buy Thomas Keller's better-than-Oreo cookies in Beverly Hills in just a few weeks. Per BH's sommelier Alex Weil, who was doling out pork sandwiches at Wally's yesterday, this new addition to...
It will feature the famous fried chicken.
See the new digs as well as some of the offerings.
Plus: Rye offers happy-hour specials, Cascabel serves takeout tequila snow cones, and more, in our daily roundup of neighborhood news.
Even snobby dogs can get in on the action with foie gras biscuits.