Displaying all articles tagged:

Bouleymarket

  1. Coming Soon
    Fresh Bites Opening Soon in West HollywoodLuca Giorgetti’s sequel to Basic Bites sounds like an Italian Tender Greens.
  2. Empire Building
    Bouley Closes Bouley Market, Changes BrushStroke PlansDavid Bouley will be spending more time in the kitchen of his flagship restaurant.
  3. Health Concerns
    Contaminated and Expired Ingredients at Bouley, Mouse Droppings at MarketThe result of the venue’s latest health inspections.
  4. Openings
    David Bouley Will Sell Wine at $5 Per OuncePart of Bouley Bakery will be turned into a wine bar.
  5. Openings
    Bouley Bakery Reopens As Bouley MarketTribeca gets another gourmet grocer.
  6. Celebrity Settings
    Ben Stiller Crashes a Party at Fiamma, Penélope Cruz Makes Out at Every Friday a notable New Yorker tells us where they’ve been eating, but where are the rest of them chowing down? Starting this week we’ll sort through the gossip columns à la Ils Vont (RIP) to tell you who’s been seen where (casual sightings only — boring galas, vodka launches, and pluggy appearances don’t count). We’ll eventually compile a ranking of restaurants most often visited by celebs. Not that you care about that sort of thing! Oh, but if you do, won’t you please leave your own sightings in the comments?
  7. NewsFeed
    Will Laurent Tourondel Clean Up David Bouley’s Miami Mess? David Bouley has been a busy man in recent months, first opening David Bouley Evolution in Miami’s Ritz-Carlton Hotel, and then taking over the Delphi restaurant in order to convert it to Brushstrokes, his tribute to Japanese gastronomy. But the Bouley empire has taken a step backward with the current chaos at Evolution, which has resulted in the restaurant’s supposedly temporary closure. Grub Street hears that Laurent Tourondel is in talks with the Ritz-Carlton to either operate the restaurant or take over the property entirely. (No word back yet from Bouley; Tourondel’s rep denies anything is in the works.)
  8. Back of the House
    President Bush: Let Them Bake Cake!What is it about working for George W. Bush? Can he be so neurotic, as this week’s cover story asserts, that even the guy who bakes his cakes can’t stand working for him?