Step Inside The Thomas and Fagiani’s Bar, Newly Open in Downtown Napa
The space, vacant and dark since a 1974 murder, has gotten new life and a nuanced American menu from Michelin-starred chef Brad Farmerie.
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Saxon & Parole Will Distill Its Own Booze in a Stable-Inspired Space
More on the food, the space, and a possible rebirth for Double Crown.
Double Crown Closing, Reopening as Saxon & Parole This Fall
The new restaurant will be meat-centric with nods to North Africa and the Mediterranean.
NYC Food Film Festival Promises Asian–Street-Food Market and More
The events lineup promises burger, oyster, and grits bashes.
New Yorker Nate Appleman Will Compete to Be Next Iron Chef
A clue into what sort of restaurant the San Francisco transplant might open here?
East Village AvroKO Project Opens in a Month; Craft Beer Week Kicks Off in September
Chef Eton Chan’s dumplings are filling and cheap in Carroll Gardens, and a free concert comes with BBQ in Queens this Saturday, in today’s neighborhood food news.