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Brad Spence

  1. Video Feed
    Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe ForVetri chefs demonstrate how to cook one of their signature pasta dishes.
    By Collin Keefe
  2. Say Cheese
    Food Republic Hands the Vetri Crew the Keys to Its Instagram AccountThe takeover begins tonight.
    By Collin Keefe
  3. Foodievents
    Shake Shack Shakes Up Industry Night at AmisThere will be burgers, hot dogs, cheap drinks and more.
    By Collin Keefe
  4. Tony Tony Tony
    Here’s What You Missed Yesterday When Anthony Bourdain and TheHe hit the Italian Market, and later, Dirty Frank’s for drinks.
    By Collin Keefe
  5. Foodievents
    Industry Night Brings The Industry to AmisVetri alum and Industry chef, Pat Szoke, is bringing crispy pig ears to the party.
    By Collin Keefe
  6. Foodievents
    Reading Terminal Market Completes Renovations; Kicks Off ‘DedicationThe market’s renovations are complete, and now it’s time to celebrate.
    By Collin Keefe
  7. Food TV
    Vice Gives Osteria’s Jeff Michaud a Case of theAlla Spina will preview the new “Munchies” episode tonight at a special late-night happy hour.
    By Collin Keefe
  8. Foodievents
    Amis Celebrates Bibou’s BirthdayAs per usual, the food’s free, the drinks cheap, but you’ll need a pay stub from a restaurant to get in.
    By Collin Keefe
  9. Meatless Mondays
    Amis Introduces ‘Meatless Monday’ Menu OptionsFrom whole animals to no meat at all, Amis wants to make everyone happy.
    By Collin Keefe
  10. In Season
    Here’s the First Ramps Sighting of the SeasonThe elusive wild Appalachian leeks are perhaps the most coveted, if not outright fetishized vegetable of the season.
    By Collin Keefe
  11. Foodievents
    Tonight: Drink Belgians with Italians, Eat Shad, and Tap Into Some Imperial IPAThe Irish and Belgians will invade Amis tonight.
    By Collin Keefe
  12. Menu Changes
    Amis Serves Up Whole AnimalsThe new menu feature focuses on a specific animal and incorporates it into three dishes.
    By Collin Keefe
  13. Coming Soon
    Alla Spina: So Close, You Can Almost Smell the Mortadella Hot DogsThe chef’s tweets make this one of the worst kept secrets of recent memory.
    By Collin Keefe
  14. Menus
    Amis Launches New MenuThe menu features some old favorites, plus tons of new dishes.
    By Collin Keefe
  15. Top Chef Alumni Newsletter
    Top Chefs Chew the Fat at Amis’ Industry NightTop Chef champs stole the show.
    By Collin Keefe
  16. Foodievents
    Where to Feast on Seven Fishes This Holiday SeasonSeveral area restaurants are getting jolly this holiday season with the traditional Italian feast.
    By Collin Keefe
  17. FYI
    No It’s Not Breaking Bad, It’s Alla SpinaThe dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
    By Collin Keefe
  18. Menus
    Amis Introduces Chefs TastingsThe new tasting menu option is limited to six guests per seating.
    By Collin Keefe
  19. Foodievents
    With Turduckens Amis Hosts Fork For Industry NightThe evening will feature dishes prepared by Fork’s Terence Feury, and Turduckens from Chef Spence and company.
    By Collin Keefe
  20. Foodievents
    Top Chef’s Jen Carroll Works Blue For Amis’ Industry Night PartyThe ribald themed party will have a Jersey Shore vibe, and lots of breasts, thighs and legs jokes.
    By Collin Keefe
  21. Foodievents
    Barbara Lynch Joins Marc Vetri Tonight at Amis For an Italian ClambakeRather than challenging the Boston chef to a regional foods wager, Vetri and crew are celebrating her visit to Philadelphia.
    By Collin Keefe
  22. Foodievents
    Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night TonightTonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
    By Collin Keefe
  23. Foodievents
    Han Dynasty Brings the Szechwan Sizzle to AmisThings heat up at this months industry night with the addition of Han Dynasty.
    By Collin Keefe
  24. Menu Changes
    With Scrapple, Traditions Mingle at AmisBrad Spence puts an Italian spin on the Pennsylvania Dutch delicacy.
    By Collin Keefe
  25. Slideshow
    Take a Peek at What Was Served at the ‘France Invades Italy’Amis and Le Bec-Fin teamed up for a spread inspired by a French country picnic.
    By Collin Keefe
  26. Foodievents
    Le Bec-Fin Comes to AmisPerrier and his crew will square off with the Amis chefs for an evening of European country classics.
    By Collin Keefe
  27. Foodievents
    Amis to Kick Off 2011 with Midnight BrunchStart the new year off with a solid brunch.
    By Collin Keefe
  28. Menus
    Where To Feast on Seven Fishes This Holiday SeasonYou don’t have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
    By Collin Keefe
  29. Brunch
    Amis Introduces Saturday BrunchTomorrow is the debut of Saturday brunch at Amis.
    By Collin Keefe
  30. Lists
    Amis Named One of America’s Best Restaurants for PastaAndrew Knowlton gives props to the dishes, but snubs chef Brad Spence.
    By Collin Keefe
  31. Menus
    Brad Spence Is Psyched About the New Fall Menu at AmisSpence says fall is his favorite season.
    By Collin Keefe
  32. Slideshow
    Garces Debuts Guapos Tacos at Amis Industry NightGarces rolled out his new taco truck at Amis’ monthly industry night party.
    By Collin Keefe
  33. Chef Shuffle
    Vetri Hires Joey Baldino as Chef de CuisineThe chef has worked with Vetri on and off for ten years.
    By Collin Keefe
  34. Menus
    Amis Scrounges Up Small BitesThe menu of small, tasty bar snacks is available Monday through Friday from 5 to 6 p.m.
    By Collin Keefe
  35. Menus
    What to Eat at Amìs, Opening January 14The working menu for Vetri’s new Roman-style trattoria
    By Kirsten Henri