Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe For Tasted Channel
Vetri chefs demonstrate how to cook one of their signature pasta dishes.
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Shake Shack Shakes Up Industry Night at Amis
There will be burgers, hot dogs, cheap drinks and more.
Here’s What You Missed Yesterday When Anthony Bourdain and The Layover Crew Touched Down in Philly
He hit the Italian Market, and later, Dirty Frank's for drinks.
Industry Night Brings The Industry to Amis
Vetri alum and Industry chef, Pat Szoke, is bringing crispy pig ears to the party.
Reading Terminal Market Completes Renovations; Kicks Off ‘Dedication Week’
The market's renovations are complete, and now it's time to celebrate.
Vice Gives Osteria’s Jeff Michaud a Case of the ‘Munchies’
Alla Spina will preview the new "Munchies" episode tonight at a special late-night happy hour.
Amis Celebrates Bibou’s Birthday
As per usual, the food's free, the drinks cheap, but you'll need a pay stub from a restaurant to get in.
Amis Introduces ‘Meatless Monday’ Menu Options
From whole animals to no meat at all, Amis wants to make everyone happy.
Here’s the First Ramps Sighting of the Season
The elusive wild Appalachian leeks are perhaps the most coveted, if not outright fetishized vegetable of the season.
Tonight: Drink Belgians with Italians, Eat Shad, and Tap Into Some Imperial IPA
The Irish and Belgians will invade Amis tonight.
Amis Serves Up Whole Animals
The new menu feature focuses on a specific animal and incorporates it into three dishes.
Alla Spina: So Close, You Can Almost Smell the Mortadella Hot Dogs
The chef's tweets make this one of the worst kept secrets of recent memory.
Where to Feast on Seven Fishes This Holiday Season
Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
No It’s Not Breaking Bad, It’s Alla Spina
The dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
With Turduckens Amis Hosts Fork For Industry Night
The evening will feature dishes prepared by Fork's Terence Feury, and Turduckens from Chef Spence and company.
Top Chef's Jen Carroll Works Blue For Amis’ Industry Night Party
The ribald themed party will have a Jersey Shore vibe, and lots of breasts, thighs and legs jokes.