Barbara Lynch Joins Marc Vetri Tonight at Amis For an Italian Clambake
Rather than challenging the Boston chef to a regional foods wager, Vetri and crew are celebrating her visit to Philadelphia.
Rather than challenging the Boston chef to a regional foods wager, Vetri and crew are celebrating her visit to Philadelphia.
Tonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
Things heat up at this months industry night with the addition of Han Dynasty.
Brad Spence puts an Italian spin on the Pennsylvania Dutch delicacy.
Perrier and his crew will square off with the Amis chefs for an evening of European country classics.
You don't have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
Andrew Knowlton gives props to the dishes, but snubs chef Brad Spence.
The chef has worked with Vetri on and off for ten years.
The menu of small, tasty bar snacks is available Monday through Friday from 5 to 6 p.m.