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Displaying all articles tagged:
Bradmcdonald
Chef Shuffle
Dec. 12, 2013
Former Governor Chef Brad McDonald Cooking Southern Food in London
The U.K. is about to get its first taste of smoked mallard gumbo.
By
Hugh Merwin
Closings
Feb. 4, 2013
NY Restaurant That Held Sandy Fundraiser in Chicago Won’t Reopen
Sandy victim closing– after raising money to reopen.
By
Michael Gebert
Closings
Feb. 4, 2013
Governor in Dumbo Will Not Reopen; Brad McDonald Leaves Restaurant [Updated]
McDonald has left the restaurant group to spend more time with his family.
By
Hugh Merwin
Reopenings
Nov. 29, 2012
Governor May Reopen As Soon As February
They may only be serving a few covers a night to start, but yeah, they’re coming back.
By
Hugh Merwin
Foodievents
Nov. 9, 2012
Check Out the Lineup for Momofuku’s Benefit to Rebuild Governor
Help Governor rebuild.
By
Hugh Merwin
Pickup
Nov. 5, 2012
Fort Defiance and Governor Start Picking Up the Pieces
Two Brooklyn restaurants are documenting the path to recovery.
By
Hugh Merwin
Damage Report
Nov. 1, 2012
Coping When They Should Be Cooking: The Impressive Resolve of New York’s
Even in the most dire of circumstances, New York’s chefs have a workmanlike approach to getting back on their feet.
By
Alan Sytsma
Chef Fams
Apr. 10, 2012
Baby Mash for Baby Foodies
Never too early.
By
Alyssa Shelasky
New Wave
Mar. 12, 2012
News on the Dumbo Restaurant Boom
Vinegar Hill, too.
By
Alyssa Shelasky
Gracias
Feb. 9, 2012
Colonie Chef Brad McDonald Now Opening
Two
Restaurants in Dumbo,
The only chef under the bridge who matters.
By
Alyssa Shelasky
Empire Building
Nov. 11, 2011
Casual to Cachet: How Chefs Flipped the Model for Restaurant Expansion
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
By
Jenny Miller
Dumbo
Sept. 1, 2011
One Girl Cookies Expands Under the Bridge
The food scene in Dumbo is finally catching up.
By
Alyssa Shelasky
Openings
Aug. 11, 2011
Colonie’s Brad McDonald Confirms New Restaurant in Dumbo, Reveals More
The Noma-trained chef says the produce will be local, but there won’t be any reclaimed wood in the dining room.
By
Alyssa Shelasky