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Chicago's Best New Bone Marrow Dishes
Featuring dishes from Tru, Bonsoirée, Chizakaya, Owen & Engine, RIA, and Branch 27.
John Manion Breaks Away from Branch 27 to Open New Restaurant
He has been thinking of his own restaurant for a long time.
Sula Predicts “Bigger Things” for Ruxbin; Kramer Digs into Black Dog Gelato
Plus: Tamarkin checks out One. Six One, and Phil Vettel goes out to a gastro pub.
Flash Your Library Card at Branch 27 and Get 15% Off; Takashi For Half the Price
Plus: North Pond unveils their spring menu, and Adam Segar mixes things up with Vie.
Cassoulet Joins the Firmament of Hot Culinary Trends
Move over poutine and choucroute, cassoulet's making its move.
Branch 27 is in Good Hands; Wave Runs Hot and Cold
Plus: Quince produces at least one stellar dish, and Sun Wah is as good as ever.
It's Official: Choucroute Garnie is the New Hotness
One of our predictions for big trends to watch is corroborated by TOC.
What to Eat for Brunch at Branch 27, Launching Sunday
It's meat, meat, and more meat at John Manion's inaugural brunch for Branch 27.
Say Goodbye to John Manion at Tonight's Goose Island Thanksgiving Dinner
John Manion helms his last beer dinner at Goose Island Clybourn.
John Manion Leaps from Goose Island to Branch 27
He'll stay on through Thanksgiving, and be replaced from within.