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Brasa

  1. Pre-Previews
    Quick Update on the eVe Team’s Upcoming ProjectTheir larger project is now back-burnered.
    By Jay Barmann
  2. The Other Critics
    Jonathan Kauffman Reviews a Trio of Peruvian Chicken JointsHis favorite is Inkas, but it may just because he caught one fresh off the rotisserie spit.
    By Jay Barmann
  3. Actually Pretty Awesome
    Actually Pretty Awesome: Peruvian Rotisserie Chicken at BrasaThe Peruvian chicken joint in Berkeley is a winner.
    By Jay Barmann
  4. The Other Critics
    Bauer Revisits Tres, Awards Them Dos; Boer Calls Mua Loud andAlso, Virginia Miller rounds up more lunch options.
    By Jay Barmann
  5. Openings
    What to Eat at Brasa, Now Open in BerkeleyThe Peruvian rotisserie chicken joint from the eVe team opened last night.
    By Jay Barmann
  6. Openings
    Brasa, the New Peruvian Chicken Joint From the eVe Team, Opens Next Week inCo-chef Veronica Laramie hails from Peru, you see.
    By Jay Barmann
  7. Closings
    eVe Closing in Berkeley, Becoming a Peruvian Rotisserie [Updated]Also, owners Chris and Veronica Laramie are working on a bigger project elsewhere.
    By Jay Barmann