What to Eat at Cindy Pawlcyn’s Grill, Now Open in St. Helena
It's the new incarnation of Brassica on Main Street in downtown St. Helena.
It's the new incarnation of Brassica on Main Street in downtown St. Helena.
The chef of three years at Mustards is leaving, and being replaced by Michael Foster.
'Cindy's Supper Club' is based on the special themed menus, from 27 different countries, that Pawlcyn's been serving as part of a weekly series at Cindy's Backstreet Kitchen.
Also, we have SF Mag's take on Brassica in St. Helena.
Also, Make Westing gets the Bar Bites treatment.
'I wanted the name to be related in some way to Mustards [Grill], but I knew Ketchup was not a good name.'
They have the most extensive by-the-glass wine list in the Napa Valley, folks.