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Displaying all articles tagged:
Brendan Vaughan
Bookshelf
Aug. 31, 2010
Which 63 Dishes Represent New Brooklyn Cuisine?
A look inside ‘The New Brooklyn Cookbook.’
By
Daniel Maurer
Bookshelf
May 21, 2009
The Brooklyn Food Revolution Gets a Book Deal
Will Bob McClure be sharing his pickle-brine recipe? Dare to dream!
By
Daniel Maurer
