Changes Afoot at Gitane, As Well as New Co-Chef Patrick Kelly
Batson's husband, Kelly, will help usher in a new Andalusian theme to the menu.
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Claudine Changes Up Menu, Veers More Toward California-French
They're letting go of the 'global' thing.
What Chefs Are Cooking for Their At-Home Christmas Meals
Gitane's Bridget Batson makes parmesan risotto with a farm egg on top for Christmas Eve; Zero Zero's Bruce Hill will be doing a traditional prime rib roast with Yorkshire pudding; and Starbelly chef Adam Timney's traditional Christmas breakfast at home...
From Jook to Sugo: A Few More Leftover Turkey Ideas, Courtesy of San Francisco Chefs
See several more recipes for using up that leftover bird.
Chef Bridget Batson: Humble, Driven, Hates ‘Macho Stuff’ in Her Kitchen
Another (maybe now the last?) in the series of 'Behind the Stove' pieces in the Chron.
Bauer Loves Gitane, Hates Not Getting His Own Cocktail Menu
Also, Mandy Erickson reviews Kokko in San Mateo.
Batson Guests at Mission Street Food, Piccino Moving, and More
The Gitane chef tries stuff out at MSF; Brick Yard Bar and Grill on track for June 5; cops look to make Paragon their new clubhouse...
Bambuddha Closes, New Chefs at Gitane and The Ritz, and More
Bambuddha Lounge, at the Phoenix Hotel, closes after almost a decade; chefs shuffle at Gitane; and Loving Hut opens at the Westfield.