Inside Restaurant Baseball: Chef Shuffles at Fog City Diner, Out the Door and More
Also, a new chef at Brix in Napa.
Also, a new chef at Brix in Napa.
Season six continues its Wine Country jaunt with a visit to Anne Gingrass-Paik's restaurant.
• Street food may have finally jumped the shark with Brix's $35 "unpaved" dinner of faux vendors in the garden. [SFoodie] • Bussers, like servers, must practice a bit of clairvoyance when it comes to properly disposing of dirty plates....