Food & Wine "Best New Chef" Alums Cooking at Paiche; Tam O'Shanter Tallies St. Pat's Pints
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
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It's Farmers Market Season at Yamashiro Again, Starting Thursday
The market has the best views of any of our local locavores.
Komida Creates a Pumpkin and Pepita Halloween Taco
The Japanese taco spot is now serving five days a week and doing away with its weekend hours.
Komida Opens October 6th, Giving Away a Year of Japanese Tacos
The best thing to come out of Yamashiro's farmers market is coming to the streets of Hollywood.
Brock Kleweno's Komida Is Bringing Japanese Tacos to Hollywood
The Yamashiro chef confirms he's taking over the H Wood space.