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Brockkleweno

  1. Leftovers
    Food & Wine ‘Best New Chef’ Alums Cooking at Paiche; Tam O’ShanterThe Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
    By Hadley Tomicki
  2. Loco for Locavores
    It’s Farmers Market Season at Yamashiro Again, Starting ThursdayThe market has the best views of any of our local locavores.
    By Hadley Tomicki
  3. The Happiest Hours on Earth
    Komida Kicks Off Happy HourCatch a carafe of boozy aguas frescas for fifteen bucks.
    By Hadley Tomicki
  4. Taco Town
    Komida Creates a Pumpkin and Pepita Halloween TacoThe Japanese taco spot is now serving five days a week and doing away with its weekend hours.
    By Hadley Tomicki
  5. Openings
    Komida Opens October 6th, Giving Away a Year of Japanese TacosThe best thing to come out of Yamashiro’s farmers market is coming to the streets of Hollywood.
    By Hadley Tomicki
  6. Taco Town
    Brock Kleweno’s Komida Is Bringing Japanese Tacos to HollywoodThe Yamashiro chef confirms he’s taking over the H Wood space.
    By Hadley Tomicki