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Displaying all articles tagged:
Brucehill
Ch-ch-ch-changes
Feb. 7, 2013
Fog City Diner to Shed Its 80s Diner Schtick, Become Fog City
It’s been a long time coming.
By
Jay Barmann
The Other Critics
Aug. 9, 2012
Bauer Still Loves the Supper-Clubby, Retro Air of Bix; Sweet Reviews Glen Ellen
Glen Ellen Star wins two and a half stars.
By
Jay Barmann
Chef Shuffles
Aug. 31, 2011
Zero Zero Hires a Del Posto Chef
Colin Dewey also formerly worked at Bix.
By
Jay Barmann
Foodies With Benefits
Apr. 6, 2011
What You Missed at the Japan Benefit Dinner at Prospect Last Sunday
See a food porn slideshow from Sunday’s benefit dinner.
By
Jay Barmann
Foodies With Benefits
Mar. 21, 2011
Sendai Natives Sho Kamio and Hiro Sone Organize Big Benefit for Japan
Two events will happen, the first at Prospect on April 3, and the second at Yoshi’s on April 9.
By
Jay Barmann
The Food Chain
Mar. 18, 2011
La Superior’s Felipe Mendez Thinks the Scuttlebutt at Saltie Is
“I have two restaurants and I go there all the time, so that says something.”
By
Jenny Miller
The Food Chain
Mar. 11, 2011
Bix’s Bruce Hill Finds La Superior’s Torta Ahogada
“It was just this late-night, delicious, sopping-wet sandwich. It’s a mess.”
By
Jay Barmann
and
Jenny Miller
The Food Chain
Mar. 4, 2011
Boa’s Brent Berkowitz Says Bix’s Steak Tartare Is ‘the
Though L.A.’s Boa makes their own tartare, they look to S.F.’s Bix as the standard-bearer.
By
Hadley Tomicki
and
Jay Barmann
Holidays
Dec. 23, 2010
What Chefs Are Cooking for Their At-Home Christmas Meals
By
Jay Barmann
What to Eat
July 28, 2010
What to Eat & Drink at Zero Zero, Opening Tonight
See the full food and cocktail menus for the new pizzeria and restaurant from Picco’s Bruce Hill.
By
Jay Barmann
Openings
July 26, 2010
Exclusive: A Look Inside Zero Zero, Opening Wednesday
Check out our slideshow of the new pizza restaurant from Bruce Hill of Picco fame.
By
Jay Barmann
Neighborhood Watch
July 20, 2010
Zero Zero Is Due Next Week, Grub Possibly Due Tomorrow, and More
Zero Zero, on Folsom next to LuLu, is opening on the 28th, and Orson’s hosting a dinner tomorrow involving shots of booze.
By
Jay Barmann
Home Cookin’
July 12, 2010
Fried Fish Skeletons and Other Local Chef Innovations
By
Jay Barmann
Previews
July 8, 2010
Una Pizza Napoletana Hopefully to Open in August
The NYC pizzaiolo has hit some permitting snags, but is crossing his fingers for August.
By
Jay Barmann
Previews
June 29, 2010
An Update on Zero Zero, Opening in July
The renovation at the former Azie space is well on its way, and Zero Zero should be open by late July.
By
Jay Barmann
Thanksgiving
Nov. 23, 2009
Brussels Sprouts and Black Ice: Chefs Share Thanksgiving Plans and Bloopers
We’ve canvassed five local chefs for their plans this year and their horror stories from the past.
By
Adam Martin