Catbird Breakfast Club, a New Underground Pop-Up, Arrives in Berkeley
It's in a residential garden a few blocks from Berkeley Bowl.
Grub Street
All Grub Street Posts Tagged:
‘brunch’
Marathoners Carbo-Load at Pork Slope; Brasserie Beaumarchais Gets Spooky
Plus: Pizza Roma adds brunch, and more of today's leftovers.
Market & Rye Launches Brunch; Namu Gaji Adds Kids' Menu; and More
Also, Jeffrey Stout has been let go as chef at Alexander's Steakhouse.
Penthouse Club to Bring Drag Shows Back to North Beach With New Sunday Cabaret Brunch
It's hosted by Countess Katya Smirnoff-Skyy.
RYU Opens a Snack Window; Num Pang Gives Back With Floyd Cardoz
Plus, brunch news, chef shuffles in the Boulud Empire, and more of today's leftovers.
NoMad Starting Brunch Service Next Week
The chicken came first. Now it's time for the chicken sandwich.
A Look at Maven’s Brunch Menu; A Look at The Mortimer Bar Menu at Hotel Adagio; and More
Lower Haight: Maven (598 Haight) launched brunch last weekend, and they're serving a German-style souffléed pancake in a cast iron dish with Calvados apple sauce. [Haighteration] Union Square/Tenderloin: The new replacement for the Hotel Adagio's bar (formerly Cortez and Bar...
Split Bread Coming to the Metreon; Maven and Parallel 37 Launch Brunch
Also, Bacon Bacon now does lunch.
Regarding San Francisco’s Better ‘Breakfast Pizzas’
It's Monday. You'd rather be thinking about brunch and mimosas. But it is still breakfast time, so while you stare at your inbox and gnaw on that mediocre muffin, please enjoy this roundup, courtesy of 7x7, of six pizza pies...
Amber Dhara and Rich Table Both Due Mid-Month; Old Skool Cafe Launches Brunch
Also, Blue Bottle's cafe at the Heath store on 18th and Florida is coming this month.
Farmers’ Market Coming to Chelsea; Fairway to Open in Kip’s Bay
Plus new ice cream and popsicle picks, and more of today's leftovers.
Outdoor-Brunch Culture War Still Hot Enough to Fry an Egg On
But don't worry, lovers of all that is right and fun in the world — the City Council has your back.