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Bryce Shuman

  1. The Dish
    The Dish: Betony’s Poached MonkfishChef Bryce Shuman attains a sly surf-and-turf effect, with beef stealthily slinking into the sauce and the garnish.
    By Robin Raisfeld and Rob Patronite
  2. Planned Service Changes
    Betony Rolls Out Sunday Dinner, New Menu ItemsThe midtown restaurant is open for Sunday dinner service for the first time.
    By Hugh Merwin
  3. Planned Service Changes
    Betony Now Serves LunchAnd it includes acorn-squash velouté with spiced Chantilly.
    By Hugh Merwin
  4. Health Concerns
    Betony Is Now Making Gluten-Free Dinner RollsHe offers a gluten-free version of almost everything on his menu.
    By Sierra Tishgart
  5. Openings
    First Look at Betony, Serving Seasonal Modern-American From Two Eleven MadisonRussian entrepreneur Andrey Dellos closed his not-quite-yearling Brasserie Pushkin to give the place a culinary and atmospheric makeover.
    By Robin Raisfeld and Rob Patronite
  6. Coming Soon
    Aska and Eleven Madison Vets Team Up on Brasserie Pushkin Replacement, BetonyThe new restaurant will have 85 seats.
    By Hugh Merwin