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Displaying all articles tagged:
Bryce Shuman
The Dish
May 4, 2014
The Dish: Betony’s Poached Monkfish
Chef Bryce Shuman attains a sly surf-and-turf effect, with beef stealthily slinking into the sauce and the garnish.
By
Robin Raisfeld
and
Rob Patronite
Planned Service Changes
Mar. 12, 2014
Betony Rolls Out Sunday Dinner, New Menu Items
The midtown restaurant is open for Sunday dinner service for the first time.
By
Hugh Merwin
Planned Service Changes
Nov. 20, 2013
Betony Now Serves Lunch
And it includes acorn-squash velouté with spiced Chantilly.
By
Hugh Merwin
Health Concerns
Aug. 19, 2013
Betony Is Now Making Gluten-Free Dinner Rolls
He offers a gluten-free version of almost everything on his menu.
By
Sierra Tishgart
Openings
May 12, 2013
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison
Russian entrepreneur Andrey Dellos closed his not-quite-yearling Brasserie Pushkin to give the place a culinary and atmospheric makeover.
By
Robin Raisfeld
and
Rob Patronite
Coming Soon
Mar. 28, 2013
Aska and Eleven Madison Vets Team Up on Brasserie Pushkin Replacement, Betony
The new restaurant will have 85 seats.
By
Hugh Merwin