Can Chefs Create Their Own Authenticity?
A lot of chefs, working in cuisines from their parents' homelands, are doing stuff that can't be called fusion and it can't be called 'inauthentic' either.
A lot of chefs, working in cuisines from their parents' homelands, are doing stuff that can't be called fusion and it can't be called 'inauthentic' either.
In addition to banh mi, they've got salad rolls, and rice bowls.