Grub Street
All Grub Street Posts Tagged:
‘burritos’
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New Blog Attempts to Lend More ‘Writerly Experience’ to Reviews of Mission Burritos
Someone had to do it?
New Zealand Taqueria Serves Fisherman's Wharf Burrito
The Fisherman's Wharf Shrimp Burrito consists of shrimp with salsa ranchero, rice, our special blended cheese, lettuce, pico de gallo and sour cream
El Faro Expands to the Upper Haight, Takes Former El Balazo Spot
This will be El Faro's fourth outpost.
San Francisco Introduced America to the Burrito
The proprietor of El Faro at 20th and Folsom is credited with creating the super burrito, and introducing the world to the Mission-style burrito.
Jamie Lauren Jumps Vodvil's Sinking Ship; Gordon Ramsay Opening New Concept in Vegas
Gordo will open a new concept inside of Sin City's Paris Hotel.
Bueno Y Sano Will Head East in February
Burritos that have sustained countless college students surface in suburbia.
S.F.-Bred Burritos Better Than New York’s, and Possibly Our Pizza Too
At Dos Toros, a pair of Bay Area–born brothers are showing New Yorkers what a real burrito should taste like.
Here's Dinner for the Next Five Days
Anna's Taqueria sells a mysteriously large burrito to those who ask.
Benu Cart’s Short-Rib Burrito Deemed ‘Worth Its Weight in Gold’
They cost $8, available from about midnight to 2 or 3 a.m., and they're made with leftover product from the Benu kitchen.