Some say it's that zippy green sauce.
They cost $8, available from about midnight to 2 or 3 a.m., and they're made with leftover product from the Benu kitchen.
Poe's Burrito Bowl announces its winners.
San Francisco media sure does like to do burrito comparisons, and 7x7 kicks off the year doing a blind taste test of seven carne asado burritos from the usual suspects, throwing Chipotle in there for kicks. We sort of feel...
A burrito baron unveils his picks for Boston's best.
Plus more money than ever will be spent on concessions at the Super Bowl, and Michelle Obama works with Wal-Mart to reduce the price on fruit and vegetables, all in our morning news roundup.
Looking to make a dent in the bulging burrito scene, Santa Barbara's Freebirds World Burrito will open across from USC on Jan. 13. According to the press release, the burgeoning chain--there are already 44 locations, but will open 24 more...
It seems the Herald's intrepid Burrito Boy, Joshua Walovitch, has launched a "burrito-centric" fashion line. No, not elastic-waist pants! Walovitch has rolled out a limited-edition line of Burrito Boy T-shirts, featuring one burrito boldly gobbling another. Yum! He's giving them...
We've spent more waking hours than we care to admit standing in line at Anna's Taqueria. For those who've found themselves in a similar position, just a head's up: If a lunchtime burrito is on your agenda, better get in...
And they're all named Castillito, or similar.
El Farolito is #2, according to a self-proclaimed burrito expert. And #1 is...
• Grocery Outlet, the discount chain that sells almost expired meat and other overstock merchandise, has seen big growth in these lean times and is expanding. [Chron] • The French fry-filled California burrito at Taqueria Los Coyotes (a.k.a. one of...
Despite a promise of "no meat," the basic burrito contains chicken stock.
Get all the monster burritos you could want on Monday.
The latest serving piece from Crucial Detail lets the Alinea kitchen play with spatial properties, resulting in the world's fanciest burrito.
The Bel-air's former grill chef has his own food truck.
Chef and Food Network personality Bobby Flay dropped in on Papalote recently for a burrito throwdown.
Jonathan Gold takes yet another pot shot at San Francisco's beloved, rice-filled burritos.
Jonathan Gold tells L.A. what a burrito is, while L.A. Times finds Stefan Richter is brilliant by staying safe.
After a brutal couple of years for SF taquerias, Burritoeater catalogues, then jettisons the departed.