It's giving itself a pat on the back.
Including Navy, Contra, and Betony.
Wild-boar ragout, butter-poached lobster, and a $114 steak.
Plus: Butter rebrands, and more, in today's Leftovers.
Plus: Steve Cuozzo asks "WTF," and more, in this week's roundup.
In a twist, the restaurant's garden will open before the dining room.
Bringing you the latest in presidential butter sculpture news.
Eleven Madison Park, Moto sous chef lands at The Peninsula.
A rare chance to buy the butter served at Per Se and the French Laundry.
Plus: Prospective chef's learn that few high-paying jobs await them after culinary school; and the pros and cons of McDonald's stock, all in our morning news roundup.
Plus the case against cooking schools and more, all in our morning news round-up.
Where can a vegan get their junk food fix around S.F.? Lots of places, it turns out, since the deep-fryer is every vegan's favorite friend. The Bold Italic highlights some bad-for-you vegan items around town, including the deep-fried peanut-butter-and-jelly sandwich...
Plus fish tacos and other Mexican dishes are more popular than ever, and Starbucks and Kraft are embroiled in a kerfluffle over distribution, all in our morning news roundup.
Scott Sartiano and Richie Akiva of Butter and 1 Oak open a new restaurant.
Plus fire damages a historic Bucks County inn, and scientists discover a new species of lizard on restaurant menus in Vietnam, all in our morning news roundup.
Scott Sartiano and Richie Akiva of Butter and 1 Oak are looking at Back Bay locations.