Latest Chapter in Sagas of Pasteur and... Eric Aubriot?
Who's running the kitchen at Revolver exactly?
Grub Street
All Grub Street Posts Tagged:
‘c.h.e.f.s.’
Manager, New Chef at Pensiero: "We're Here To Succeed"
Will sixth chef finally make Evanston Italian spot work?
Dale Levitski To Open frog n snail in Lakeview
Top Chef runner-up to open second restaurant in Lakeview.
L2O Changes Chefs Just To Annoy Michelin Again
For second time, L2O switches chefs on eve of Michelin awards.
Mary Beth Liccioni Talks Roland and Les Nomades
Owner of Les Nomades talks about new chef and ex-husband.
Les Nomades' Chris Nugent to Open Goosefoot in Lincoln Square
Les Nomades chef Chris Nugent is so under the publicity radar that the only mainstream profile we could find of him was about how under the radar he is. But his talent has been acknowledged by both diners— as in...
Baltzley Profile in Details On Newsstands Now
The Details profile of new Pensiero chef Brandon Baltzley is out now, and it's a mix between Alan Richman's superb story on Schwa's Michael Carlson... and anybody's story on some wild-ass rocker. There's definitely a tabloidy air about the piece...
The Fall (and Rise) of the Roman Dinner, and Baltzley in Details
All roads may lead to Rome, but that doesn't mean there aren't stumbling blocks on the way. Monday night's ambitiously historical Apicius dinner, planned by Brandon Baltzley and his Crux Collective with Jared Wentworth of Longman & Eagle at Pensiero...
Brandon Baltzley To Take Over Evanston's Pensiero Ristorante
We swear we made this joke once on Twitter— the pairing of the chef who kept jumping ship with the restaurant that kept booting chefs. But now it's actually happened: Brandon Baltzley, eternally one of Chicago's most promising chefs, but...
Time Out Chicago Names 20 More Chefs Whose Names You Have To Know
We were just leafing through Time Out Chicago's annual food and drink guide at Whole Foods the other day, and looking at the interviews of chefs we already knew about, we couldn't suppress a slight feeling of... isn't there anyone...
Welcome Chef-Baby Avery Rose Levitt
One of the best-liked couples on the food scene is now a trio. Rob and Allison Levitt, formerly of Mado and presently owners of the city's coolest meat emporium, The Butcher & Larder, welcomed 6-pound 19-1/2" Avery Rose Levitt to...