Cabrito, Russ & Daughters Are Whole Again
Cabrito now has not one but two pet goats, and Russ gets back its bench.
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Cabrito Seeks “Rock Star Line Cook”
Why do we think shift drinks are a major job perk here?
Taco and Tecate, $8
Cabrito has a new happy hour. Plus, Pay What You Want Tuesdays.
Bruni Wants More From Cabrito; Cuozzo Defends At Vermilion
Plus: Gael Greene reconsiders Corton, Ryan Sutton could do without Macao Trading Co., and more in our weekly roundup of restaurant reviews.
Three Stars for Oceana; Richman Releases His New York Burger List
Scarpetta takes a hit, Oceana gets a lift, and more, in our weekly review roundup.
Bar Q Steals Two Stars; a Split Decision on Benoit
Differing verdicts on Benoit, the Bar Boulud review that Daniel dreamed of, and Cabrito gets hit with the "I can get better tacos on the street" card, in this week's review roundup.
Michael White's Favorite Junk Food; Cabrito's Spicy Martini
Wildwood Barbeque wants to know who you are before they make your reservation, and the next restaurant from a Bouley alum, in today's neighborhood food news.
Cabrito Opens Friday With Refined-Meathead Menu
Cabrito opens up on Friday with a very meaty menu — and a few alternatives.
Wylie Dufresne Creates a New Hot Dog for PDT
Cabrito and Benoit open, Wylie Dufresne makes a hot dog, and Rob and Robin bring news of BarFry's replacement, Cabrito — all in this week's issue.
BarFry to Become Cabrito by Next Friday
BarFry won't be closed long, Nick Fox reports on Diner's Journal. The former tempura joint will reopen as Cabrito, a casual Mexican eatery helmed by longtime Zak Pelaccio lieutenant Dave Schuttenberg. The menu will feature slow-roasted goat, as the name implies, and will be open by next Friday.