The New Yorker’s Food Issue Is Out
The magazine's food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
The magazine's food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
The Great Hall is taking reservations for one night only.
Plus: Frederick's Downtown gets sued, in our morning news roundup.
He led a lucky group on his annual tour of Chinatown and the Lower East Side yesterday.
The mercurial restaurateur has written a book, and it's titled (what else?) 'Eat Me.'