Josef Centeno Opening Orsa & Winston; Brooklyn Water Bagel Debuts in Westchester
The Baco Mercat chef sets his sights on a third Downtown restaurant.
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Mark Peel Reviving Campanile's Grilled Cheese Nights at 3Twenty, March 14-April 4
The shuttered 23 year-old restaurant's most popular night will be offered for three more weeks.
Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, February 21-24
The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
Campanile Starts Construction at LAX
Mark Peel is hoping to beat projections for an $8 million annual gross.
First Look Into The New La Brea Bakery, Now Open in Mid-City
The flagship may be gone, but the capacity and capabilities have greatly expanded in the new space.
Tinga Honors Campanile With "Quesadilla Thursdays"
The weekly event will feature pastrami-dillas and a BMQ.
Campanile Packs It In October 31
A Halloween party will mark the restaurant's swan song, with $89 all-you-can-eat edibles by Mark Peel.
Jonathan Gold Eulogizes Campanile
The critic was married at what he refers to as "one of the city's best."
Former La Brea Bakery Space Becoming Manzke Family's Bakery and Wine Bar
Walter sounds off on his embrace of bistronomics.
Mark Peel Ponders Future Possibilities
Campanile plans to close November 30, while its chef-owner considers his next move.
Campanile May Very Well Become Walter Manzke's Republique
A deal to sell the business to Bill Chait could go through as early as December.
Watch Mark Peel Make Duck Truffle Sausage, Forget Giada's Name, and Dis Guy Fieri's Hair
The Campanile chef proves he's more concerned with the kitchen than the boob tube.
Campanile Offers "Anti-DineLA" Menu
The La Brea institution revels in "not paying the big marketing companies or their sponsors!"
After Two Earlier Nominations, Mozza's Matt Molina Scores a James Beard Award
The restaurant's mantle must be stuffed with awards by now.
The Tar Pit Goes Extinct in Hollywood
Mark Peel says the landlord is demanding astronomical rents that would "crush us."
A Look at Roy Choi and Mark Peel's Culinary Mash-Up
The chefs claim they couldn't even figure out who came up with each idea by prep time.
What Roy Choi is Cooking with Mark Peel at Tar Pit Next Week
The two will risk jail by committing an "uni abalone felony".
Kitchen Power Couple Helming Cook's County, Coming Next Month to Bistro LQ Space
Battle-hardened kitchen vets Roxana Jullapat and Daniel Mattern will unite again at a new seasonal center from the owners of Barbrix.
Picca, Stella Rossa, and Toranoko Add New Blood to Restaurant Week
Just when you thought it was safe to put down your fork...