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Posted 3/31/11 on
Grub Street NYC
Scary Things
So What Do Chefs Think About This Food-Dye Controversy?
Plenty of chefs use food coloring, but that could be changing.
Filed Under:
caramel coloring
,
eric ripert
,
food dyes
,
food politics
,
scary things
,
thomas keller
,
wd~50
,
wylie dufresne
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