A Guide to Buying, Shucking, and Eating Clams
It’s hard to imagine that the humble clam was ever more fashionable than it is now.
It’s hard to imagine that the humble clam was ever more fashionable than it is now.
Plus: Derek Jeter heals at the Box, and more, in this week's roundup.
Plus: Steve Cuozzo asks "WTF," and more, in this week's roundup.
Plus: Sietsema on Sweet Chick, and more, in this week's roundup.
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
Plus: Tejal Rao on Feast, and more, in this week's roundup.
Plus: The General pleases Michael Kaminer, and more, in this week's roundup.
“This place is like Il Mulino for hipsters.”
Plus: Jay-Z at Carbone, and more, in this week's roundup.
Plus: Tejal Rao on Pearl & Ash, and more, in this week's roundup.
Plus: Reviews of Pearl & Ash, and more, in our weekly roundup.
Yes, there are two restaurants named Carbone in New York. Make sure you head to the right one.
Between them, the women have 95 years of cooking experience.
"Kidd Kraddick and I pondered whether a Xanax can or cannot be juiced."
Bringing shrimp carbonara and 'Godfather'-esque tile floors to Greenwich Village.
There's going to be so much food you won't see your tablecloth.
"Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar."