Bauer Still Loves the Supper-Clubby, Retro Air of Bix; Sweet Reviews Glen Ellen Star
Glen Ellen Star wins two and a half stars.
Glen Ellen Star wins two and a half stars.
Also, Virginia Miller offers up some summer-bite recommendations.
Also, Patty U. tries out Off the Grid.
Bauer updates Maverick to the tune of two and a half stars.
Chez Papa goes from 3 stars to 2.5 under a new chef.
"One of the delights of Turkish cooking is that so many deeply satisfying dishes are based on legumes and vegetables," says Patricia Unterman, and she calls the hummus at Tuba "perfect-pitch" and says she likes to eat their walnut spread...
Michael Bauer is mostly kind about the remodeled Trader Vic's, the sort of Disney-fied version of its Tiki forbears that recently underwent a remodel at their last remaining Bay Area location in Emeryville. He says the "Cosmo [pupu] platter is...
Unterman reviews San Dong House just days after Kauffman.
Jonathan Kauffman, in his series dedicated to "restaurants that have been around so long they've slipped into a media black hole," returns to the heart of the 1990s at Slow Club, which he calls "the Dorian Gray of restaurants." He...
Like Kauffman before her, Patti U. adores Ruchi, the south Indian restaurant that came to replace that tired old Naan 'n' Chutney on Third and Harrison. She compliments the curries, loves the "silky, nutty, moong bean stew" as well as...
Michael Bauer shows the North Bay a little love this weekend, and he seems to like the "sophisticated all-American"-ness of Jackson's Bar and Oven in Santa Rosa. He praises the wings, and the Caesar salad, and gives it an encouraging...
Kauffman isn't having the Mason jar thing at Heart; Reidinger likes his whiskey at Nihon; and Carey Sweet reviews P/30 in Sebastopol.