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Carlo Espinas

  1. The Other Critics
    Patti U. Compares Prospect to Jeremiah Towers’s Stars; Josh Sens PensPatricia loves the food and the vibe at Prospect.
    By Jay Barmann
  2. The Other Critics
    Bauer Calls Comstock a ‘Special Kind of Place’Bauer likes most of the food at Comstock Saloon, but thinks it’s kind of salty, even though that tends to encourage more drinking.
    By Jay Barmann
  3. Mediavore
    Dine About Town Kicks Off Once Again; McDonald’s Targets French Gays
  4. What to Eat
    What to Eat (Yes, Eat) at Comstock Saloon, Opening For Real on May 20thCheck out the food menu from chef Carlo Espinas, who previously worked at Camino and Bar Jules.
    By Jay Barmann
  5. Neighborhood Watch
    Georges Gets a Soft Opening, a Ham Bar at Hogs & Rocks, and MoreGeorges soft-opens this week in the FiDi, Baker & Banker get approval for their sandwich counter, and Comstock Saloon gets a chef.
    By Jay Barmann