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Join Carnivale For "Eat Local, Think Global" Lunch and Dinner Specials
Carnivale plans local-global feasts.
Chefs in Costume! Our Slideshow of the Masquerade del Mercado
Slideshow of the Masquerade del Mercado for the Green City Market.
Dress Up For Green City Fundraiser Party at Carnivale
There's so much going on at this event that we had trouble writing a headline that didn't just read like tags. So here's what it's all about, we think: 1) The Green City Market Junior Board is having its first...
Liz and Mark Mendez Talk Wine at Their Wine Bar, Uva
Yesterday, we talked with Mark and Liz Mendez about their wine bar, Uva, set to open in early fall in the long-ago Rushmore space on Lake Street. In that segment we focused on the Spanish food that will be on...
Mark and Liz Mendez Talk Food at Their Wine Bar, Uva
As executive chef at Carnivale, Mark Mendez was like the indie filmmaker who suddenly gets the assignment to direct a big summer blockbuster. He used his position to be a supporter of local farms, and filled his specials menu with...
Former Carnivale Chef Mark Mendez and Wife Launch The Cook & The Corkscrew
The almost former Carnivale chef launches a new blog.
Behind the Soundbite: Crunching at Carnivale
Mark Mendez likes his food to make a little of the right kind of noise.
DMK For Half Price; Tequila Tasting Tonight at Carnivale
Plus: Oak Park gets a micro brew festival and Chicagoist hosts a meetup.
Mark Mendez Dishes on the “In-Between Time”
Mark Mendez writes about what it is like to work at a restaurant after telling everyone you'll be leaving soon.
Sky Full of Bacon Visits a Big Chef and a Small Farmer
Mike Gebert heads from the restaurant to the farm to see how we get food in Chicago.
Mark Mendez Leaves Carnivale; Pickle Juice is the New Wonder Drug
Plus: Unemployed young males bring down fast food sales, food stamp lines grow, and a Senator wants to clean up the Gulf of Mexico with beer.
HallowEats: Candy Corn and Pumpkin Seed Recipes From Chicago Chefs
Mark Mendez and Suzy Crofton share their favorite Halloween recipes.
Letter To A Young Culinarian
Mark Mendez of Carnivale hands over some plain talk about what it takes to make it in the culinary world.
At The Green City Market With Mark Mendez Of Carnivale
A slideshow visit to the farmer's market with a chef on a buying mission.
Wednesday Foodievent Extravaganza
Three very different dinner options make Wednesday night special.