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Displaying all articles tagged:
Caroline Fidanza
sandwich life
July 2, 2019
The New Marlow & Daughters Sandwiches Are Like Saltie Meets an Italian Deli
A sandwich artist makes an exciting return to Williamsburg.
By
Chris Crowley
the grub street diet
July 20, 2018
Chef Caroline Fidanza Won’t Give Up on Italian Cookies
“I love Italian cookies, which are almost always disappointing. The fact that they are disappointing is even part of what I love about them.”
By
Chris Crowley
comebacks
Mar. 2, 2018
Saltie’s Caroline Fidanza Has Rejoined Andrew Tarlow’s Restaurant Group
Look for her “Big Italian” sandwich at Roman’s new brunch.
By
Rob Patronite
and
Robin Raisfeld
closings
Dec. 21, 2017
In Loving Memory of Saltie, a Sandwich Shop That Never Got Stale
Long past the point where other operators might have started phoning it in, Saltie maintained a consistent level of quality and continued to innovate.
By
Jamie Feldmar
empire building
July 11, 2017
The Hidden Risks of Writing a Cookbook
The cookbook business has a reputation for being strong and lucrative — a smart career move for any chef. The reality burns.
By
Sierra Tishgart
Underground Gourmet Review
Dec. 7, 2014
Review: Pop-Ups Lakh Lakh and Mr. Curry
They’re low-key love letters of sorts to their creators’ heritages.
By
Rob Patronite
and
Robin Raisfeld
Pop-Ups
Oct. 15, 2014
Saltie Stays Open Late to Morph Into Mr. Curry
Chips and curry sauce, naan, and rice and pickle are on the menu.
By
Robin Raisfeld
and
Rob Patronite
Bad Signs
Aug. 8, 2014
Why Did NYC Fine Saltie for This Totally Normal Sign?
“You are only allowed to use 18” of space extending from your storefront. Any sandwich boards or planters beyond that are illegal.”
By
Hugh Merwin
Closings
Apr. 4, 2014
Caroline Fidanza’s Little Chef Closes at Gotham West Market
The Scuttlebutts have been scuttled.
By
Hugh Merwin
Quote of the Day
Jan. 22, 2014
Caroline Fidanza Is Happy People Aren’t So Bacon-Crazy Anymore
And that everyone’s a bit less weird about pork in general.
Wham Bam Thank You Naan
Nov. 20, 2013
What to Eat at Gotham West Market, Now Serving Top-Notch Ramen, Killer
Seriously.
By
Hugh Merwin
In Season
Oct. 21, 2012
In Season: Saltie Chef Caroline Fidanza’s Cauliflower, Leek, and
Cauliflower comes into its own in the fall, when the Greenmarket overflows with orange, purple, and snowy-white varieties.
By
Robin Raisfeld
and
Rob Patronite
The Food Chain
Mar. 25, 2011
Saltie Co-Owner Caroline Fidanza Loves the ‘Extraordinary’
“It tasted like the forest and the ocean.”
By
Jenny Miller
The Food Chain
Mar. 18, 2011
La Superior’s Felipe Mendez Thinks the Scuttlebutt at Saltie Is
“I have two restaurants and I go there all the time, so that says something.”
By
Jenny Miller
Thanksgiving
Nov. 23, 2009
Chefs Fail at Thanksgiving, Too
Local chefs regale us with tales of Thanksgiving meals gone bad, and how they won’t make the same mistakes this year.
By
Alexandra Vallis
Foodievents
Oct. 15, 2009
Tom Mylan’s Wedding Was the Most Hipstavore Thing Ever
The guest list and menu read like a who’s who of Brooklyn cuisine.
By
Daniel Maurer
Foodievents
Sept. 25, 2009
To-Do: Gabrielle Hamilton Reading, Pie Social, Singles ‘Meat’-Up,
Plus, a locavore festival and a pizza-and-beer pairing, in our roundup of upcoming food events.
By
Daniel Maurer
Foodievents
Sept. 9, 2009
What to Buy at the New Amsterdam Market, Opening This Weekend
Olive-oil pastries, fresh tortillas, and barley-honey lollipops!
By
Daniel Maurer
Closings
July 24, 2009
Bonita Closes, But Former Chef Opens New One (Plus: Pies ‘n’ Thighs
The latest news from Williamsburg.
By
Daniel Maurer
Openings
Dec. 15, 2008
Tom Mylan Shows Off His Rabbit Sausage
The butcher with a cult following offers a glimpse into Marlow & Daughters.
By
Daniel Maurer