Annnnnd: Here Are Your Newest Parks Department–Sanctioned Food Options
Keep your eyes peeled for six new vendors.
Keep your eyes peeled for six new vendors.
Every Friday, at the Tech High School at Broadway and 45th in Oakland, there's a summer street food fest now.
Tasty trucks battle bureaucracy and emerge triumphant.
The Coi chef makes a foray into street food, with a cart parked outside Plum.
La Cocina has worked with Supervisor Scott Wiener on a compromise that would move their trailer to a curb cut-in within six months.
Chef Tom Kearney tells us to expect food on sticks, in buns, and in cups.
There may or may not be a puke-in, but there will be tacos.
Under a new owner, named John (not Jon), the truck's rolling again in the East Bay.
A few people don't want to see city-approved concessions in the park, only pot cookies. And now they plan to puke about it.
It's the soft launch, Saturday to Tuesday, at Octavia and Linden.
The new La Cocina trailer is facing some opposition, just like Blue Bottle did.
They cost $8, available from about midnight to 2 or 3 a.m., and they're made with leftover product from the Benu kitchen.
Plus Wal-Mart pledges $2 million to upgrade food banks, and Japan lunches a program to train fish handlers abroad, all in our morning news roundup.
The new food truck makes it debut at Off the Grid in the Haight on Thursday.